This is how to make Eggs in Purgatory! A classic Italian dish, eggs baked in a garlicky, spicy tomato sauce!
Eggs in Purgatory
Baked Eggs in a spicy tomato sauce!
- May 3, 2020
- 2
- 30 min
- 311 Cals/Serving
- Print this
Ingredients
- 3 cloves of garlic
- 3 teaspoons olive oil
- 400gr canned tomatoes
- 1 teaspoon dried oregano
- Salt and pepper
- 0.5 teaspoon chili flakes
- 4 large eggs
- 50gr parmesan cheese
- Optional: basil
Directions
- Step 1
- Preheat the oven to 190℃/375°F.
- Step 2
- Heat the olive oil in a pan, add the garlic and chili flakes. Fry for about 1 minute.
- Step 3
- Add the canned tomatoes and break the tomatoes with the back of a spoon.
- Step 4
- Add the oregano and season with salt and pepper.
- Step 5
- Bring to a boil and turn down the heat. Simmer for about 10 minutes.
- Step 6
- Place the sauce in 2 oven-proof bowls.
- Step 7
- Make 2 dents per bowl and crack in the eggs.
- Step 8
- Season the eggs with salt and pepper and generously top off with parmesan and basil.
- Step 9
- Place in the oven for 12 to 15 minutes or until the whites are set and the yolks are still runny.
This Cheesy Garlic Bread would be the perfect partner for these baked eggs!
