This recipe shows you how to make Cranberry Jam in the easiest way imaginable. Regular sugar can be used in this recipe as cranberries contain enough pectin to set up.
- December 4, 2020
- 20 min
- 40 Cals/Serving
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- 200gr cranberries
- 200gr caster sugar
- 100ml water
- Step 1
- Wash the cranberries if necessary and add to a pan.
- Step 2
- Add the caster sugar and water to the plan and heat up on a medium heat.
- Step 3
- Once the mixture is bubbling turn down the heat and simmer for 15 minutes or until the right consistency is achieved (be aware, the mixture will thicken even more when cooled down)
- Step 4
- Cool down the mixture and store in airtight containers in the fridge for a few months.
Feel like baking? Try our quick and easy banana pancakes!