This recipe shows you how to make Korma Paste! This paste can be frozen and used to create an amazing Chicken Korma with Rice.
How to make Korma Paste
Make this during the weekend, pop it in the fridge and you can have a homemade Chicken Korma on the table during a weekday!
- March 20, 2020
- 4
- 10 min
- Print this
Ingredients
- 2 cloves garlic
- Thumb-size piece of ginger
- 1 teaspoon cayenne pepper
- 1 teaspoon garam masala
- 2 tablespoons olive oil
- 1 tablespoon tomato puree
- 1 fresh green chile
- 2 tablespoons desiccated coconut
- 2 tablespoons ground almonds
- 15 grams fresh coriander
- 2 teaspoons cumin seeds
- 0.5 teaspoon coriander seeds
- 0.5 teaspoon salt
Directions
- Step 1
- This recipe can be made in either a food processor or a pestle and mortar.
- Step 2
- Peel the garlic and ginger and add to the food processor.
- Step 3
- Throw in all the other ingredients and process to a paste-like consistency.
- Step 4
- That is all there is to it.
