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Baking

Vanilla Cupcake With Icing

by mmetzelaar
Vanilla Cupcake With Icing
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Cupcakes are becoming more popular and we can understand why. This is our version of a classic Vanilla Cupcake With Icing.

Cupcakes with Icing

Our recipe of the classic vanilla cupcake with icing.
By: mmetzelaar
  • April 26, 2020
  • 12
  • 35 min
  • 264 Cals/Serving
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Ingredients
  • Cupcakes:
  • 125 gr caster sugar
  • 125 gr butter, room temperature
  • 0.5 vanilla pod
  • 2 large eggs, room temperature
  • 45 ml of milk
  • 125 gr self-raising flour
  • Icing:
  • 250 gr powdered sugar
  • 35 gr butter, room temperature
  • 0.5 vanilla pod for vanilla version/cacao powder for a chocolate version
  • 45 ml of milk
Directions
Step 1
Preheat the oven to 200℃/392°F. Prepare a muffin shape by buttering it.
Step 2
Whisk the butter, sugar, and the scrapings of half the vanilla pod to a smooth consistency, about 4 minutes.
Step 3
Add the egg, 1 at a time until completely incorporated.
Step 4
Now, add the self-raising flour by hand, to keep in most of the air. When incorporated add the milk and whisk through.
Step 5
Place in the oven for 15-20 minutes.
Step 6
Make sure the cupcakes are completely cooled down before adding the icing!
Step 7
For the icing, place the powdered sugar, butter, half a vanilla pod, and the milk in a bowl and mix. When the mixture is too dry, add a little milk and when it is too wet, add more powdered sugar.
Step 8
Spoon the icing on the cupcakes or use a piping bag.
Step 9
Decorate in any way you like.

Want to bake more? Try our other baking recipes!

Tags

  • butter
  • chocolate
  • cupcakes
  • eggs
  • flour
  • milk
  • powdered sugar
  • sugar
  • vanilla

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About us

We are Sanne and Maxim, both twenty-ish. We are both dutch students and passionate about cooking. Delicate Cooking is a place for us to both share the food we discover on our travels and also the food we eat everyday of the week.

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